On the morning of July 4th, I ate some yellow cherry tomatoes, still warm from the sun.
Unfortunately, I only accumulate this many once a week or so; I don't have an abundance of tomatoes begging me to eat them or put them in salads, no great bowlsful to give away. In fact, the two scraggly yellow cherry plants are slowing down already. The Patio and red cherry plants have plenty of green tomatoes, but none look inclined to ripen anytime soon.
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